Hours of Operation

11 a.m. - 10.30 p.m.

Thursday - Friday
11 a.m. - 11:30 p.m.

Saturday - 8 a.m. - 11:30 p.m.

Sunday - 8 a.m. - 10:30 p.m.

Food served until 1/2 hour before closing.

Phone: 978-957-4400
Email: info@owenandollies.com

New expanded function room coming soon!

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Come join the fun playing Keno on our 10 TV's

Licensed Massachusetts
Lottery Agent

Thank you all for your participation and generosity in this years

O & O's Cycling for a Cause!

It is not too late to contribute to a great cause.


entertainment Fall 2014 entertainment Schedule


Ollie's Club - Hand breaded chicken breast deep fried, topped with melted cheddar cheese on butter grilled three layer brioche roll with roasted jalapeno and herb thousand island, green leaf lettuce, tomato and grilled bacon. 13.99

Roasted Brisket - Thick sliced right off the roast on a butter grilled brioche roll laced with horseradish sauce and topped with grilled cabbage and onion. 15.99

 The Eye-Opener - Thick sliced roasted brisket drizzled with sriracha sauce on a flame grilled brioche roll laced with roasted jalapeno thousand island, lettuce, tomato and red pepper bacon finished with fried egg. 16.99

Butternut Squash and Pasta - Fried butternut squash, baby spinach, and white onion sautéed in garlic butter tossed with crumbled gorgonzola, toasted walnut, and garlic croutons, served with Romano garlic and herb bread. 13.99

Steak House Rib-Eye GF - Thick cut of prime rib basted in our house made steak sauce, charbroiled and nestled over a succotash of potato, butternut squash, bell pepper, lima bean, and corn. Finished with caramelized onion, sour cream and scallion.  34.99

Autumn Vegetable Wrap - Spinach, fried butternut squash, roasted red bell pepper, onion, parmesan cheese and shaved carrot in a flour tortilla wrap laced with garlic and fresh herb spread.  12.99

Lentil and Barley Bowl- Lentil and barley simmered in a light vegetable broth topped with steamed spinach, cabbage, and carrot, finished with extra virgin olive oil, parmesan cheese and a fried egg. Served with flame grilled soda bread. 13.99

Autumn Spinach Salad  GF - Fresh baby spinach topped with fried butternut squash, roasted red pepper, crumbled gorgonzola, and toasted walnuts, drizzled with balsamic reduction and finished with grilled bacon. 10.99

Delmonico - Hand cut 14oz Delmonico steak seasoned and charbroiled the way you like. Served with your choice of two sides. 26.99

GF = Gluten Free (Excluding Bread)


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Owen and Ollie's is pleased to offer free Internet Access.

Gift Certificates are Available!

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91 Mill Street - Dracut, MA 01826
Phone: 978-957-4400 - Fax: 978-957-4410
© 2016 Owen and Ollies Restaurant - Pub - Function Facility
All rights reserved.

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