Hours of Operation

11 a.m. - 10.30 p.m.

Thursday - Friday
11 a.m. - 11:30 p.m.

Saturday - 8 a.m. - 11:30 p.m.

Sunday - 8 a.m. - 10:30 p.m.

Food served until 1/2 hour before closing.

Phone: 978-957-4400
Email: info@owenandollies.com

New expanded function room coming soon!

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Come join the fun playing Keno on our 10 TV's

Licensed Massachusetts
Lottery Agent

entertainment Fall 2014 entertainment Schedule


Irish Nachos - Cooked to order waffle cut potato chips topped with white cheddar cheese, slow roasted corned beef brisket, yellow mustard
vinaigrette, baby spinach cream sauce, finished with cabbage, tomato, and jalapeno relish 11.99

Wild Rice Salad - A blend of long grain and wild tossed with a sauté of cabbage, peas, carrots, roasted red bell pepper and fried butternut squash, nestled over a bed of mixed leaf lettuce tossed in house vinaigrette. Served with flame grilled soda bread 8.29

Spinach, Gorgonzola & Walnut Salad - Fresh baby spinach, topped with crumbled gorgonzola, roasted red bell pepper, carrot, and toasted walnuts, drizzled
with balsamic reduction and finished with grilled bacon. 8.59                          

Roasted Brisket Sandwich - A winter favorite, seasoned slow roasted corned beef brisket, thin sliced on a butter grilled brioche roll with horseradish sauce, grilled onion and cabbage. 14.99

Veggie Mushroom Burger - A handmade veggie patty made from a blend of mushrooms, oats, lentils and seasonings, butter grilled on a flame toasted brioche roll, with horseradish mayonnaise, lettuce, and tomato, finished with smoked Gouda and caramelized onion. 13.99

Sriracha Brisket - Slow roasted corned beef brisket, roasted bell pepper, onion, potato, spinach, garlic wine cream sauce, cheddar cheese, jalapeno, and bacon, finished with sriracha sauce and scallion. 16.99


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Owen and Ollie's is pleased to offer free Internet Access.

Gift Certificates are Available!

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91 Mill Street - Dracut, MA 01826
Phone: 978-957-4400 - Fax: 978-957-4410
© 2016 Owen and Ollies Restaurant - Pub - Function Facility
All rights reserved.

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